Functional Foods & Beverages

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Our herbs, oleoresins, seeds and dried fruits meet the most stringent quality standards and are available in a wide range of forms. We offer our clients custom manufacturing and packaging options. We are compliant with FSSAI, HACCP, ISO, among others and source certified Kosher and Halal ingredients.

At True Herb, we are well aware of the complications of supplying ingredients for functional foods and beverages and have developed a highly efficient logistics and supply chain over the years. We provide our clients with the best ingredients for fortification and adding beneficial nutrients to their products. Our ingredients are specially selected and manufactured to be able to add flavour, function, nutrition and other important attributes.
  • Aloe vera
    Botanical Name:Aloe Vera
    Description:Aloe Vera has been utilized as a functional food, especially in the preparation of health drinks and other aloevera food products include milk based products, ice creams, confectioneries, smoothie, salads and so forth. It is incredibly versatile, a valuable functional food ingredient and provides numerous nutritional benefits.
  • Amla
    Botanical Name:Emblica officinalis
    Description:Amla is a natural, effective antioxidant with the richest natural source of Vitamin C. It is used in skin and hair care products, anti-ageing and as an overall immunity booster.
  • Ashwagandha
    Botanical Name:Withania somnifera
    Description:Ashwagandha extract is a herbal medicine, has been known for a spectrum of health-promoting effects including activation of immune, muscle and neuronal systems. It is said to be very effective in case of Bronchitis, Leukoderma and Asthma.
  • Asparagus
    Botanical Name:Asparagus officinalis
    Description:Asparagus is one of the most nutritionally balanced plant-derived foods and is low in fat, cholesterol and sodium. Asparagus contains Vitamin A, E and K, magnesium, zinc, selenium, thiamine, riboflavin, niacin, vitamin B6, iron, copper, and manganese.
  • Bacopa
    Botanical Name:Bacopa monnieri
    Description:It is used as an memory enhancer, helps in managing stress levels as it acts like adaptogen-helping the body to cope up with new stressful situations. It is also used in Ayurveda for ulcers, tumors, ascites, enlarged spleen, inflammations, leprosy, anemia, and gastroenteritis.
  • Barley grass
    Botanical Name:Hordeum vulgare L
    Description:Barley grass extract is a powerful antioxidant that is believed to help the body kill cancer cells and overcome a variety of ailments, including acne and ulcers. It is also found it useful as an aid in weight loss and good for the heart, correcting blood sugar problems and used as a general tonic.
  • Bellerica
    Botanical Name:Terminalia Bellerica
    Description:Bellerica Extract are used for high cholesterol and digestive disorders, to protect the liver and to treat respiratory conditions, including respiratory tract infections, cough, and sore throat. It is also used as a lotion for sore eyes.
  • Black Pepper
    Botanical Name:Piper nigrum
    Description:Black Pepper is the fruit of the black pepper plant which is used both as a spice and a medicine. It adds flavour and spice to food and a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. The health benefits include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, and heart disease.
  • Boswellia
    Botanical Name:Boswellia serrata
    Description:Boswellia also known as the Indian Frankincense, is being used from the traditional times for its fragrance. Its helps treating osteoarthritis, rheumatoid arthritis (RA), asthma and inflammatory bowel disease.
  • Capsicum
    Botanical Name:Capsicum annuum
    Description:Capsicum is the name of a genus of tropical pepper plants. The fruits contain 0.1 - 1.5% capsaicin, a substance which stimulates the circulation and alters temperature regulation. Applied topically, capsaicin desensitizes nerve endings and makes a good local anesthetic.
  • Cardamom
    Botanical Name:Elettaria cardamomum
    Description:Cardamom is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. It is related to ginger and can be used in much the same way to counteract digestive problems. Used to combat nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation, and helps the body eliminate waste through the kidneys.
  • Chebula
    Botanical Name:Terminalia chebula
    Description:Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. It also helps to treat gastrointestinal and respiratory disorders.
  • Cocoa
    Botanical Name:Theobroma cacao
    Description:Cocoa beans are the fermented seed of the cacao tree. Cocoa offers anti-inflammatory, anti-allergenic, anti-carcinogenic and antioxidant qualities and has demonstrated positive effects by imparting numerous health benefits.
  • Coriander
    Botanical Name:Coriandrum sativum
    Description:It is widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. They are rich source of dietary fiber, manganese, iron and magnesium as well.
  • Cumin
    Botanical Name:Cuminum cyminum
    Description:It is used as a condiment, an ingredient in curry powders, seasonings of breads, cakes and cheese.Cumin seeds are loaded with iron and dietary fiber. Other important nutrients include manganese, copper, calcium, magnesium, phosphorus, and zinc. It contains small amounts of vitamin C, vitamin E, vitamin K, and vitamins B1, B2, B3, folate and are rich source of beta-carotene, lutein and zeaxanthin.
  • Fennel
    Botanical Name:Foeniculum vulgare
    Description:The Fennel seed is small, oblong, cylindrical, 6.8mm long, straight or slightly curved and greenish yellow. It has a fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. It has numerous health benefits include relief from anemia, indigestion, flatulence, colic, constipation , diarrhea, respiratory disorders, menstrual disorders, and its benefits regarding eye care.
  • Garcinia
    Botanical Name:Garcinia cambogia
    Description:Garcinia cambogia is moderate sized, pumpkin like fruit, commonly known as the Malabar tamarind and brindleberry. The active ingredient hydroxycitric acid has been used for weight loss, reduces the level of stress hormones, eliminate depression, lowering of cholesterol and in joint pain.
  • Garlic
    Botanical Name:Allium sativum
    Description:Garlic extract has long been a common seasoning worldwide. It was known to Ancient Egyptians, and has been used both as a food flavouring and as a traditional medicine. Garlic is known to promote heart health, fight against common cold and flu infections, improves dementia symptoms and works as an overall immunity booster.
  • Ginger
    Botanical Name:Zingiber officinalis
    Description:Ginger is the most widely used in the Indian and Chinese traditions as it is one the most healthiest and delicious spice. It has been known from the ancient times for its medicinal value. Gingerols have been used for its anti-inflammatory (heart and respiratory ailments) and antioxidant properties, helps in chronic indigestion and fights against bacterial infections.
  • Green tea
    Botanical Name:Camellia sinensis
    Description:It is beneficial for weight loss and also having anti-inflammatory, anti-carcinogenic, anti-oxidant properties.
  • Guggul
    Botanical Name:Commiphora mukul
    Description:Guggul is made from the sap (gum resin) of the Commiphora mukul tree, which is also known as Guggulu in Sanskrit, has been used from the ancient times for the treatment of atherosclerosis.
  • Gymnema
    Botanical Name:Gymnema sylvestre
    Description:It's been used as a potent anti-diabetic and also helps in controlling diabetes related obesity.
  • Holy basil
    Botanical Name:Ocimum basilicum
    Description:Holy Basil, the “queen of herbs” is the most sacred of all the herbs found in India. Holy Basil extract is used to cure various diseases such as common cold, inflammation, malaria and heart diseases. It also helps to smoothes the nervous system and helps to relieve stress.
  • Long pepper
    Botanical Name:Piper Longum Linn
    Description:It’s used for diabetics, liver ailments, weight loss, headache, cough, menstrual problems, diarrhea and coma.
  • Marigold
    Botanical Name:Calendula
    Description:Marigold extract are used to manage symptoms of coughs, sore throats and fevers, lowers Inflammation and free radical damage, reduces eye inflammation and conjunctivitis, eases cramps and spasms.
  • Moringa
    Botanical Name:Moringa oleifera
    Description:Moringa Extract is known for its high nutrient value, anti-Oxidant and anti-Inflammatory Properties. It helps to protects the cardiovascular system and liver from oxidative and toxicity damage.
  • Nutmeg
    Botanical Name:Myristica fragrans
    Description:Nutmeg is a delicate, slightly sweet spice, widely used in cuisines around the world. It has a long list of associated health benefits, which includes its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, prevent leukemia and improve blood circulation.
  • Onion Extract
    Botanical Name:Allium cepa
    Description:Onion extract has antioxidant properties which helps to eliminate free radicals in the body and to inhibit low-density lipoprotein oxidation. It also helps to protect and regenerate vitamin E and also inactivates the harmful effects of chelate metal ion.
  • Pomegranate
    Botanical Name:Punica granatum
    Description:Pomegranates are rich in ellagic acid and have antioxidant, anti-inflammatory properties. Pomegranate improves heart health, maintain blood sugar levels, maintains blood pressure and boosts the overall immunity for one’s well-being.
  • Rosemary Extract
    Botanical Name:Rosmarinus officinalis
    Description:Rosemary extract has lots of excellent antioxidant the combat free radical damage and provides potent protection against chronic diseases. It also help to protects brain cells from the normal effects of aging, may slow down the progression of Alzheimer’s disease, protects cells from carcinogens, inhibits growth of cancer cells, helps reduce allergy symptoms, especially to dust mites, increases potency of vitamin E and helps reduce hypertension.
  • Stevia
    Botanical Name:Stevia Rebaudiana
    Description:Stevia extract is typically about 200 times sweeter than sugar and a zero calorie sweetneer. Stevia extract helps in weight loss, Improves Cholesterol Levels and Lowers High Blood Pressure
  • Tomato
    Botanical Name:Solanum lycopersicum
    Description:Tomato extract relieves damaged arteries. It’s shown that lycopene improves the function of blood vessels in cardiovascular disease patients.
  • Tribulus
    Botanical Name:Tribulus terrestris
    Description:It has been used for generations and has a strong effect on levels of testosterone. Also helps in muscle development (body building) and which in turn helps in weight reduction.
  • Triphala
    Botanical Name:Emblica officinalis, Terminalia chebula and Terminalia bellirica
    Description:Triphala as the name speaks off is a combination of three important ingredients made into one formulation of Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula). It's highly used as a digestive aid, also helps in supporting respiratory health.
  • Turmeric
    Botanical Name:Curcuma longa
    Description:Turmeric as it is widely known, has been used in Indian systems of medicine for a long time. In India it is popularly known as "Haldi". It highly beneficial as it has Anti-oxidant, anti-inflammatory (asthma,allergies,flatulence,arthritis and liver ailments) anti-bacterial, anti-tumorous properties. It is used as a flavouring and colouring agent in the food industry.
  • Cardamom oleoresin
    Botanical Name:Elettaria cardamomum
    Description:Cardamom oleoresin is a colorless to pale yellow liquid with sweet-spicy, warming fragrance and woody-balsamic undertone.. It is used in application of food, perfumery, liquor, pharmaceuticals industry as a flour and carminative. Also in flavoring pickles, meat and canned soups.
  • Celery oleoresin
    Botanical Name:Apium graveolens
    Description:Celery Oleoresin is derived from the dried ripe seeds of the cultivate Celery plant. It contains 1.5 - 3.0 percent of pale yellow volatile oil; 15-17 % of fixed oil is resins. Greenish yellow in color and free flowing liquid. The volatile oil has a very strong aromatic flavor. Oleoresin is also used as a stimulant, carminative, nervine, sedative, and even in tonic. It is also used to flavor soft drink and unpleasant medicaments.
  • Chilli oleoresin
    Botanical Name:Capsicum Annum
    Description:Chilli oleoresin is an oil soluble extract. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds Capsaicinoids are quite effective as analgesia, anticancer, anti-inflammation, antioxidant and anti-obesity. It is beneficial in pain relief, cancer prevention and weight loss. In addition, capsaicinoids also display the benefits on cardiovascular and gastrointestinal system.
  • Cloves oleoresin
    Botanical Name:Syzygium aromaticum
    Description:Clove oleoresin are extracted from clove bud, yield about 18 -22% As its been widely used in the application of food industry, cloves are often used in the form of ground extracted essential oils or oleoresin in small amount because of their intense flavour.
  • Coriander oleoresin
    Botanical Name:Coriandrum sativum
    Description:It is a brownish-yellow liquid with a fruity, aromatic, slightly balsamic flavour. Oleoresin from roasted seeds has a more rounded and slightly caramelic flavor. It is used in the application of pharmaceutical especially for digestive remedies and used a fragrance in soaps and perfumes. It is also used by food industry especially in meat industry.
  • Cumin oleoresin
    Botanical Name:Cuminum cyminum
    Description:It is a colourless or pale yellow oily liquid with a strong odour. The yield for oil production varies from 2.5 to 4.5%, depending on whether the entire seed or the coarsely ground seed is used for extraction.The Oleoresin can be used as anti-oxidant, antiseptic, antitoxic etc.
  • Dill oleoresin
    Botanical Name:Anethum graveolens
    Description:Dill seed oleoresin is derived from dried seeds of dill. Its distinct aroma and taste. It is widely used as flavor enhancer of vegetables, meats, and seafood.
  • Fennel oleoresin
    Botanical Name:Foeniculum vulgare
    Description:It is a dark brown liquid with characteristic odour and flavor of fennel. The yield production varies from 6 to 10 % depending on whether the entire seed or the coarsely ground seed is used for extraction.The Oleoresin is known for its antiseptic, carminative, diuretic, stimulant, and stomachic properties and is widely used in food processing industries as a spice.
  • Fenugreek oleoresin
    Botanical Name:Trigonella foenum-graecum
    Description:Fenugreek oleoresin derived from the dried ripe fenugreek seed. It does not contain fibre. The brownish yellow in color and thick viscous in liquid. The oleoresin of the spice contains protein, saponins and possess nutritive and restorative properties.
  • Garlic oleoresin
    Botanical Name:Allium Sativum
    Description:It is extracted of powdered dry ginger with suitable organic solvent. Its dark brown in color and viscous liquid. Generally its yield of 3.9 to 9.3 % with an average of 6.5% on dry weight of ginger is obtained. It is employed for flavoring all kind of food products and confectionery and finds limited in use in perfumery.
  • Ginger oleoresin
    Botanical Name:Zingiber officinale
  • Marigold oleoresin
    Botanical Name:Calendula
    Description:Marigold Oleoresin is a dark brown viscous liquid extracted from marigold. It comprises of lutein and xanthophylls. When heated it gets dissolved in oil. Based on the concentration it has bright strong color. Marigold extract has been used in pharmaceuticals, nutraceuticals and in the pet food industry for animal and fish feed.
  • Nutmeg oleoresin
    Botanical Name:Myristica fragrans
    Description:Nutmeg oleoresin is extracted from the dried spice of Nutmeg. Its yield of 31- 37% of oleoresins. It is used in application of coloring and flavoring in the food industry. This helps in treatment of arthritis, fatigue, muscle aches, constipation, nausea, rheumatism and slow digestion.
  • Pepper oleoresin
    Botanical Name:Piper nigrum
    Description:Black pepper oleoresin is thick, green, viscous, difficult to mix uniformly and is not easy to pour. Black pepper has 2-5% oleoresin. It is used in applications of flavouring, deodorizing, pungency and colorant
  • Turmeric oleoresin
    Botanical Name:Curcuma longa
    Description:It is orange-red in color and consist of an upper oily layer and a lower crystalline layer free flowing and “soluble”. It is extracted from ground turmeric. Curcumin, the principal coloring matter forms about one third of a good quality oleoresin. Yield of oleoresin varies from 7- 15 percent depending on varieties. It is used mainly in the brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc.
  • Chia seeds
    Botanical Name:Salvia hispanica
    Description:Chia seeds are tiny black seeds delivers a massive amount of nutrients with very few calories and are a good source of good sources of omega-3 fatty acid. Its health benefits includes controlling diabetes, lowering cholesterol levels, improving the digestive system, boosting heart health and controlling hypertension. They even contain anti-inflammatory properties.
  • Flax seeds
    Botanical Name:Linum usitatissimum
    Description:Flaxseeds are very popular in Vegetarian diets because they are a rich non-animal source of Omega-3 fatty acids. Flaxseeds reduces the risk of various cancers, improves reproductive health in females. It is also a rich source of vitamins and fiber, which keeps the heart and the intestines healthy. It also maintains healthy eyes, skin, and hair.
  • Sunflower seeds
    Botanical Name:Helianthus
    Description:Sunflower seeds are very low in cholesterol and sodium, thereby protects your heart. These seeds are a good source of vitamin B6, thiamin, magnesium, copper, phosphorus, manganese and selenium. They are rich in vitamin E (Alpha Tocopherol) also provide a healthy source of essential fatty acids; their specific fatty acids are in the form of linoleic acid. Sunflower seeds are very good digestion and brain health.
  • Sesame seeds
    Botanical Name:Cinnamomum cassia
    Description:Sesame seeds are commonly known as “Til”, is one of the earliest domesticated plants. It is a short duration crop grown throughout the year and its seeds yield edible oil. Due to the presence of potent antioxidant, sesame seeds are known as “the seed of immortality”. Two distinct types of seeds are recognized, the white and the black. It contains stress-relieving minerals, magnesium and calcium.
  • Mustard seeds
    Botanical Name:Apium graveolens
    Description:Mustards Seeds are rich source of minerals such as calcium, magnesium, phosphorous and potassium. Along with this, it is a good source of dietary folate and vitamin A. Health benefits of mustard include relief from muscular pains, psoriasis, ringworm, contact dermatitis and respiratory disorders. It promotes healthy skin and hair, lowers cholesterol and assist in the treatment menopause relief.
  • Raisins
    Botanical Name:Vitis Vinifera
    Description:Raisins are loaded with fiber, potassium, iron and other essential nutrients. It helps to relief from constipation, acidosis, anemia, fever, and sexual dysfunction. Raisins have also been known to help in attempts to gain weight in a healthy way, as well as its positive impact on eye health, dental care, and bone quality.
    Description:Acacia catechu extract known to contain catechins, which have wide range of therapeutic actions. It has been used for treating fever, leucorrhoea, piles and erysipelas. It is also used in treatment of haemoptysis, gonorrhoea and chest infection. Acacia catechu extract is useful for arresting excessive mucous discharges. Because of its rich catechins content, it is used as a mouthwash or gargle for pharyngitis, laryngitis, gingivitis and stomatitis.
    Description:Beta-carotene is a strongly-colored orange-red pigment abundant in plants and fruits. Beta-carotene and other carotenoids provide approximately 50% of the vitamin A needed in the diet. Beta-carotene is used to decrease asthma symptoms, to prevent certain cancers, heart disease, cataracts, age related macular degeneration (AMD), rheumatoid arthritis and skin disorders including psoriasis.
    Description:The nutrients in black carrot extract that give it colour are anthocyanins. The anthocyanins provide many health benefits, several from its antioxidant properties. It is used for treating neurological dysfunctions such as Alzheimer's disease, useful in cancer treatment and counteract toxins that can damage healthy cells during chemotherapy.
    Description:Caesalpinia is popular in indigenous system of medicine used as anthelmintic, febrifugal, periodic, tonic, and vesicant. They are used to treat colic, convulsions, leprosy, and palsy.
    Description:Curcumin is an antioxidant and anti-inflammatory molecule found in the root of turmeric plant (Curcuma Longa). It exerts potent anti-carcinogenic and immune-modulating effects which can help to prevent and treat cancer, prevent the various inflammatory processes in the body occurring in the joints, heart, bones, brain, liver, pancreas, digestive tract and the lungs, and helps in the prevention of diseases affecting these organs. It can help in the management of inflammatory bowel diseases like ulcerative colitis and crohn’s disease.
    Description:Lutein called a carotenoid vitamin. A. Lutein is absorbed best when it is taken with a high-fat meal. Lutein as “the eye vitamin” use to prevent eye diseases including age-related macular degeneration (AMD), cataracts, and retinitis pigmentosa. It also used for preventing colon cancer, breast cancer, type 2 diabetes, and heart disease..
    Description:Phycocyanin is known to support healthy inflammatory response and has many antioxidant effects. It can reduce oxidative stress and inhibit free radicals, reduce negative effects from the body’s normal inflammatory response, has the ability to inhibit the key enzyme that is responsible for causing inflammation, pain, and discomfort.
    Description:Zeaxanthin is one of the most common carotenoid alcohols found in nature. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye. Its supplements are typically taken on the supposition of supporting eye health.
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TR International is an agricultural commodity trading company and a subsidiary of the TR Group, founded in 1955. Our vision is to simplify commodity sourcing for our customers within and outside India with a commitment to reliability, excellence, and quality which TR Group is known for.

We are uniquely positioned to succeed in the commodities trading market, due to an extensive network of farmers, manufacturers, and traders associated with our parent company. A strong ecosystem coupled with technology-enabled processes and solutions helps us provide customers with a seamless experience of importing and exporting commodities across the globe.

We provide products, resources, and services that include:

  • Proactively informing buyers of market trends
  • Assisting customers during the crucial buying stage by equipping them with all the required information
  • Providing end-to-end hassle-free transactions during the buying and selling process
Taste the difference
We are a part of TR Group which has been in the business of commodities trading in India for several decades. We offer tailor made solutions which encompass the entire process of merchandising, storing, cleaning, sorting, packaging, labeling, and international execution of the trade.
Our specialties include:
  • A deep understanding of various agricultural commodities.
  • Quick response to quotation and product sample requests.
  • Stringent quality control processes for all stages of sourcing, cleaning, and packaging to ensure food safety.
  • Customized packaging and on-time delivery across the globe.
  • Strict adherence to all specifications provided by the customer.
  • Regular interactions with customers through a well-designed marketing network.
  • Highly competitive prices for direct users, traders, and sale by tenders.
  • Option for direct shipment of products to the customer.
Why our customers keep coming back to us
TR International Strong


TR International is backed by the TR Group which has been in the business of commodities trading in India for more than 60 years. With an annual turnover of more than 100 crores and a strong network of farmers, traders, and dealers our parent company has ensured a jumpstart for us in the marketplace.
TR International Stringent

Standards for Food Safety

We work closely with the highest quality suppliers from around the world to deliver materials that match the high standards that our customers expect from us. Our in-house Quality Control Department ensures that these quality standards are adhered to always.
TR International Unique

value proposition

When you select us as your partner, you benefit from our strength in the market, our know-how in shipping and logistics, and our promise of quality. We deliver along every step of the way.

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